Chili Peppers in the Cuisine of Mexico

By: Tom A Lingle Chili peppers of every different color, size, shape and taste are everywhere, and are the trademark to one of the planets most favored cuisines. In Mexico they grow over a hundred and sixty different varieties. Differing…

The Best Restaurant Options

By: Jenny Evax Let’s get a little more specific. Here is a guide for the healthiest options at different kinds of restaurants so that you can stay on target. Mexican: Chicken, beef, or shrimp fajitas with black beans or salad…